Palladium Draughthaus

It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch".

A light and refreshing German-style wheat ale brewed with cherries, featuring a soft malty sweetness and subtle notes of honey. Sunshine in a glass!

The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock along every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbräu Oktoberfestbier is as special as the Beer Festival itself.

HOPPED WITH CENTENNIAL AND CASCADE HOPS.

Honey wheat lager.

Winner of the 2016 Gold Medal for Irish-Style Red Ale at the Great American Beer Festival®. Out of 80 entries, Highlander took the Gold! This red ale has a light malt flavor, with a subtle sweetness and a mild hop finish. It’s made with Marris Otter English, Caramel, Crystal, Munich and Melanoidin malts, wheat and Willamette hops.

This Hef is so good it whill be making you retink your spelling skilz. Hookt on fonics rilly wurkt four me. 13.3 IBU’s and ABV 5.3%

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

The Twisted Karma is a pleasantly tart and refreshing sour beer which bursts at the seams with bushels of real raspberries. This intensely red, tart and quenchable beer is loaded with flavor that will leave you wanting another.

Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients

Bozone Select Amber Ale is the flagship offering from Bozeman Brewing Company. A light amber ale that has a medium malt body gently balanced by a hint of hops for a clean, refreshing finish. Made with Montana grown and malted Pale barley, as well as Crystal and Vienna malts. Hopped with a blend of Magnum, Columbus, Santiam and a late kettle addition of Cascade hops for a pleasant aroma. This is a truly quaffable session beer. 2018 Silver Medal ~ North American Beer Awards

A beautiful dark mahogany colored ale with a rich complexity of malty flavors. Flavors take you into the mountains of toffee, dark chocolate, caramel and coffee. Brewed with Montana honey and a touch o molasses.

This creamy milk stout is what every growing young man needs. They say milk does a body well, and this stout surely is close. With an IBU of 56.8 and an 6 % ABV, this dark and chocolaty beer is a home run. Now available in a frozen version!

A juicy, fruity flavor profile and a full-bodied, creamy mouthfeel.

Known for its refreshing, clean, and balancedflavor profile.

Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978.

A low-carb, and gluten free alternative, offering a crisp and clean taste.

Natural ingredients are combined with pure Montana water and huckleberries, then fermented to 4.2% ABV.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.