Palladium Draughthaus

Passionfruit-Tangerine Sour

10.5% ABV Imperial Stout with Peanut Butter, Marshmallow Puff Peanut butter and marshmallow puff harmonize in this generous imperial stout. Enjoy the comforting, irresistible, and satisfying taste of the fluffernutter. BIG marshmallow in your beer? Who you gonna call? Get a little nutty and find out! Note: Contains Peanuts

BELGIUM'S BEST PILSNER! Bavik Super Pils obtains its unique flavour through an exceptional brewing process. Our 100% malt pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements result into this unique, award winning pilsner. Never compromise on taste!

Italian Pilsner brewed with German floor malted barley. Hop forward, refreshingly bitter and cold-conditioned until crisp. Dry hopped with a blend of Loral, Amarillo, and domestic noble hops. Notes of lemon and orange zest.

Many of the highest rated beers in the country have a similar characteristic: a juice-like profile stemming from evolutionary hopping techniques. The Lupujus 7 (named after the Latin taxonomy for hops: humulus lupulus) was the first of our Signature Series of New England IPAs brewed in a style that we introduced to Montana. At 4lbs of hops per barrel, this is one of our most heavily hopped beers, but is done so in creative ways to minimize the bitterness of the hops and accentuate their “juiciness.” This particular batch is extravagantly double dry-hopped at ideal moments to allow the yeast to interact with the hops, thus creating a biotransformation of the two substances that results in something magical. It mirrors the vision of this brewery: combine different ingredients to create a transcendent and positive impact on society. Enjoy. Celebrate. Make an impact.

Honey wheat lager made with local honey.

This Hef is so good it whill be making you retink your spelling skilz. Hookt on fonics rilly wurkt four me. 13.3 IBU’s and ABV 5.3%

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

56 Counties is a crisp, American light lager sitting at 4.2% ABV. It's easy-sipping, and is our tribute to the 56 Counties of this wonderful state of Montana.

The Twisted Karma is a pleasantly tart and refreshing sour beer which bursts at the seams with bushels of real raspberries. This intensely red, tart and quenchable beer is loaded with flavor that will leave you wanting another.

The gold standard for New England Dry cider. We dressed up our Dry cider to bring you Classic, the gold standard for a New England dry cider. Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish

A beautiful dark mahogany colored ale with a rich complexity of malty flavors. Flavors take you into the mountains of toffee, dark chocolate, caramel and coffee. Brewed with Montana honey and a touch o molasses.

This creamy milk stout is what every growing young man needs. They say milk does a body well, and this stout surely is close. With an IBU of 56.8 and an 6 % ABV, this dark and chocolaty beer is a home run. Now available in a frozen version!

A juicy, fruity flavor profile and a full-bodied, creamy mouthfeel.

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium malts and American hops. Crafted to remove gluten*.

Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978.

Natural ingredients are combined with pure Montana water and huckleberries, then fermented to 4.2% ABV.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.